Andina has been wowing diners in PDX with flavorful Peruvian cuisine for over two decades now in a vibrant, lush space in Portland’s Pearl District.

While not a gluten-free restaurant, their menus are well-labelled and the wait staff take food allergies and intolerances seriously. If you make a reservation (recommended), the app will ask for your dietary restrictions. Every time I've been, the server acknowledges it when they first arrive at the table without me even having to mention it. I always feel safe dining here.

To top it off, Andina has some of my absolute favorite dishes in the entire city of Portland, which is no small feat! Be sure to try the cebiche with the sweet potatoes. They’ve had a few different variations of this over the years, and are recently back to one that is absolutely top notch!

A unique recent menu addition is the spiced duck breast cebiche - absolutely must try!

For cocktails, you can’t go wrong with a traditional Pisco Sour. But for something truly unique, try the sweet and spicy Sascsayhuaman - sound it out! - or the Carmen St. Revue for a Peruvian coffee inspired spin on an old fashioned.

Latest News! Andina now serves brunch, with several gluten free options!